The right configuration to extend shelf life in MAP and vacuum solutions
In meat, fish, poultry and vegetable applications, gas mixture, vacuum level and sealing are handled as a single process.
Successful results in modified atmosphere and vacuum applications do not depend only on the capacity of the machine. Product structure, bag properties, gas mixture and targeted shelf life should be evaluated together.
Correct configuration; provides more consistent package quality, less product loss and repeatable results throughout the operation.
Glopack creates a specific solution for production needs by considering the equipment and consumables suitable for the application within the same technical evaluation.
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